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Guatemala, Dos Rios, Espresso

Flavour Notes

Tasting Notes

Aroma
Watermelon, sweet, rose
Acidity
Complex
Body
Syrupy
Finish
Clean

Growing Region

   

Information

Producer
Maria Elena Vides de Ovalle, Renardo Ovalle 
Varietal
Bourbon, Caturra
Processing
Washed
Altitude
1250-1520  MASL

About this coffee

A sweet and syrupy Guatemalan

Huehuetenango is the highest mountain chain of Central America. Coffee was first planted on this farm in 1958, located in the highlands of Huehuetenango, near the border of Mexico.

We aim to visit Guatemala twice every season – once early in the year for selection and then again to cup our lots with Renardo for quality control, prior to the coffees being shipped.

Learn about how we source our coffee here.

Suitable For: ?


Flavour Notes

Tasting Notes

Aroma
Watermelon, sweet, rose
Acidity
Complex
Body
Syrupy
Finish
Clean

Growing Region

   

Information

Producer
Maria Elena Vides de Ovalle, Renardo Ovalle 
Varietal
Bourbon, Caturra
Processing
Washed
Altitude
1250-1520  MASL

About this coffee

A sweet and syrupy Guatemalan

Huehuetenango is the highest mountain chain of Central America. Coffee was first planted on this farm in 1958, located in the highlands of Huehuetenango, near the border of Mexico.

We aim to visit Guatemala twice every season – once early in the year for selection and then again to cup our lots with Renardo for quality control, prior to the coffees being shipped.

Learn about how we source our coffee here.