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Nicaragua, Las Delicias, Espresso

Flavour Notes

Tasting Notes

Aroma
Cacao
Acidity
Soft
Body
Velvety
Finish
Cocoa

Growing Region

   

 

Information

Producer
Eleane Mierisch
Varietal
Red Bourbon
Processing
Natural
Altitude
1350-1400 MASL

About this coffee

Literally, delicious.

This unique coffee comes from a family renowned for producing quality across their seven farms throughout Nicaragua. After four years running the operation,   Eleane – with her extensive farm knowledge and COE judging expertise, took ownership of her own small plantation. This particular farm has reaped the rewards of her hard work placing fourth in this year's Cup of Excellence, an annual competition held in several countries to identify some of the highest quality coffees produced around the world.

Learn more about how we source our coffee here.

Suitable For: ?


Flavour Notes

Tasting Notes

Aroma
Cacao
Acidity
Soft
Body
Velvety
Finish
Cocoa

Growing Region

   

 

Information

Producer
Eleane Mierisch
Varietal
Red Bourbon
Processing
Natural
Altitude
1350-1400 MASL

About this coffee

Literally, delicious.

This unique coffee comes from a family renowned for producing quality across their seven farms throughout Nicaragua. After four years running the operation,   Eleane – with her extensive farm knowledge and COE judging expertise, took ownership of her own small plantation. This particular farm has reaped the rewards of her hard work placing fourth in this year's Cup of Excellence, an annual competition held in several countries to identify some of the highest quality coffees produced around the world.

Learn more about how we source our coffee here.