Coffee Supreme

Guatemala Cuevitas

Apple & Malt | Sweet & Mild

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Cuevitas is sourced from the renowned La Bolsa farm located in the highlands of Huehuetenango, Guatemala. La Bolsa was founded in 1958 by Jorge Vides. Since then, the farm has been handed down three generations to Maria Elena Vides and her son Renardo Ovalle. We’ve worked with María and Renardo for a couple of years now, finding more and more great coffee with every new season. We're thrilled with the quality of coffee that has come in this year from Guatemala. 


Due to the different microclimates found across La Bolsa, each coffee grown here has its own distinct character, and Cuevitas is no exception. This espresso offers notes of apple and malt complemented by a sweet aroma and mild acidity.


Download your print-ready Guatemala Cuevitas tasting card here.



Producer:Maria Elena de Ovalle & Renardo Ovalle
Region:La Libertad, Huehuetenango
Varietal:Bourbon, Caturra
Processing:Washed
Altitude:1250 - 1520 masl 

Tasting Notes

Aroma:
Sweet
Acidity:
Mild
Body:
Medium
Finish:
Malt

Espresso Recipe

Dose:
20g
Brew time:
28-32sec
Yield:
40g ± 2g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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