Coffee Supreme

Kenya Kabare

Black Cherry & Toffee | Full & Complex

Select Preference:

Suitable For

Espresso, Stovetop, Plunger

About this Coffee

Nurtured by smallholder farmers on the slopes of Mount Kenya, Kenya Kabare is grown in mineral-rich soils. Once the cherries are fully ripened, they are meticulously hand-picked and transported to the local wet mill for processing. The local farmers here generally cultivate 250 coffee trees on half-acre plots. Small plots give these producers more control to strategically pick and deliver only the ripest cherry, ensuring a high-quality cup. With rich flavours of black cherry and toffee, Kenya Kabare is true to its roots, offering a complex and full-bodied espresso.


Download your print-ready Kenya Kabare tasting card here.



Producer:Various Smallholders
Region:Gichugu, Kirinyaga
Varietal:SL28, SL34, Peaberry
Processing:Washed
Altitude:1700-1800 masl 

Tasting Notes

Aroma:
Cherry
Acidity:
Blueberry
Body:
Full
Finish:
Complex

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